This latest recipe find has become the perfect addition to my bread obsession rotation. I'm always looking for healthier, new options to bake and recently most of my breads have used almond flour instead of wheat or white flour, but this recipe brings me right back to the whole-wheat/white flour combo that I've so traditionally loved. It hasn't disappointed and makes for a delicious afternoon treat, or side item to add to the breakfast plate. Just toast and top with a little melted butter and you have a delicious baked good that's unique and even on the healthier side of breads. 

I have found, for me, that breakfast is the most challenging time of the day to try and eat healthy. I am, without a doubt, a breakfast gal! I love everything sweet - pancakes, waffles, muffins, crepes - you name it, I probably love it as long as it's sweet and breakfast-y.
Now don't get me wrong, I enjoy a good omelet, a bagel at times and even the traditional eggs, toast and a meat course, but I just can't pass up that sweet treat in the morning. 

This is certainly not the healthiest of recipes but, we had this during a family weekend a few weeks ago and it has been on my mind since. With fall right around the corner, this is a winning recipe for those family events, football game tailgates or cool fall evening gatherings. It's easy, tasty, and surely one that will leave folks wanting more! 

We had attempted Chicken Tacos a few weeks before and weren't satisfied by them. So, we decided to try again. This time with ground beef. We were so pleased with how they turned out. It was easy and tasty! We will be trying it again. 

This recipe was slightly altered from  JaysBakingMeCrazy  

Ingredients: 
​
1/3 Cup Bacon Grease 
6-7 Large Potatoes 
1 Large Onion 
5 Large Garlic Cloves 
Salt (to taste) 
​7-8 Cups of Chicken Broth 
1 1/2 Tsp Italian Seasoning 
Pepper (to taste)
Italian Sausage (topping) 

Directions: 
1. Mix the bacon grease in a large pot with the Potatoes, Onions, and Garlic. Add Salt (to taste as needed). 
2. Cook on medium for about 10-15 minutes until Potatoes are tender. 
3. Add the broth and seasonings - simmer for about 5 minutes 
4. Cook the sausage in a skillet over heat until cooked through
5. Keep warm and serve with the sausage and seasonings (to taste)

I really started out experimenting with breakfast by the end of the first week. You can only eat an egg and a few slices of bacon so many days in a row before you start to realize you need to broaden your realm. So, one of the recipes that I made is one that I've made many times before. It's simple, and easy to mix up and switch if you need/want. 

While completing my Whole30 Challenge I been able to experiment with some delicious smoothie recipes. Now, if you're anything like I was at the beginning and a little uneasy about stepping out and trying something you new, you may enjoy some helpful, simple recipes to get you started. Enjoy! 

Another one of our favorite Whole30 recipes is this simple and flavorful dish.  We like to prepare it with a higher ratio of vegetables that some other versions out there because it seems to give it a better texture and depth of flavor. This meal is easy to make and can be prepared in less than 15 minutes if you pre-cut your vegetables.

Prep Time - 15 minutes
Cook Time - 15 minutes
Servings - about 4