With all the extra dates I've had around the house these past few weeks I've been trying to find ways of creating yummy snacks with these super fruits. Dates are naturally sweet so they make a great healthier alternative for food sweetening and some of the benefits include digestive, skin, and cholesterol health to just name a few. This recent recipe was so easy it almost seems unreal. It can be altered to fit whatever taste you're desiring, and it's a great grab-and-go option for those busy days. ​

This latest recipe find has become the perfect addition to my bread obsession rotation. I'm always looking for healthier, new options to bake and recently most of my breads have used almond flour instead of wheat or white flour, but this recipe brings me right back to the whole-wheat/white flour combo that I've so traditionally loved. It hasn't disappointed and makes for a delicious afternoon treat, or side item to add to the breakfast plate. Just toast and top with a little melted butter and you have a delicious baked good that's unique and even on the healthier side of breads.