Monkey Bread

This is certainly not the healthiest of recipes but, we had this during a family weekend a few weeks ago and it has been on my mind since. With fall right around the corner, this is a winning recipe for those family events, football game tailgates or cool fall evening gatherings. It's easy, tasty, and surely one that will leave folks wanting more! 

Ingredients: 

1/3 Cup of Raw Cane Sugar 
1 1/2 Teaspoon of Cinnamon 
​1 Teaspoon of Nutmeg
2 Cans of Biscuits (16 oz) / you can also use Crescent Rolls 
1 Cup of Brown Sugar
3/4 Cup of Butter (melted) 
1/2 Cup of Walnuts/ or / Pecans

What to Do: 

~ Heat oven to 350 degrees. 
~ Lightly grease a bundt cake pan with butter
~ In a small bowl (some prefer to use a plastic bag) combine the Raw Cane Sugar, Nutmeg and Cinnamon 
~ Separate the Dough into pieces of preferred size (usually quarter sized) - shake/roll the Dough in the Sugar/Cinnamon mixture 
~ Arrange in the Cake Pan mixing the Nuts in while placing 
~ In a small bowl combine the Butter and Brown Sugar 
~ Pour on top of the Dough in the pan evenly  *If you can layer this while placing the Dough that will allow the mixture to seep into the middle pieces as well 
~ Bake 30-35 minutes until golden brown with a slight crunch on the top. Let cool for 5 minutes 
~Eat & Enjoy!!