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RECIPES

Monkey Bread

9/2/2017

3 Comments

 
Picture
This is certainly not the healthiest of recipes but, we had this during a family weekend a few weeks ago and it has been on my mind since. With fall right around the corner, this is a winning recipe for those family events, football game tailgates or cool fall evening gatherings. It's easy, tasty, and surely one that will leave folks wanting more! 
Ingredients: 
1/3 Cup of Raw Cane Sugar 
1 1/2 Teaspoon of Cinnamon 
​1 Teaspoon of Nutmeg
2 Cans of Biscuits (16 oz) / you can also use Crescent Rolls 
1 Cup of Brown Sugar
3/4 Cup of Butter (melted) 
1/2 Cup of Walnuts/ or / Pecans


What to Do: 
~ Heat oven to 350 degrees. 
~ Lightly grease a bundt cake pan with butter
~ In a small bowl (some prefer to use a plastic bag) combine the Raw Cane Sugar, Nutmeg and Cinnamon 
~ Separate the Dough into pieces of preferred size (usually quarter sized) - shake/roll the Dough in the Sugar/Cinnamon mixture 
~ Arrange in the Cake Pan mixing the Nuts in while placing 
~ In a small bowl combine the Butter and Brown Sugar 
~ Pour on top of the Dough in the pan evenly  *If you can layer this while placing the Dough that will allow the mixture to seep into the middle pieces as well 
~ Bake 30-35 minutes until golden brown with a slight crunch on the top. Let cool for 5 minutes 
~Eat & Enjoy!! 
3 Comments
Steve Patterson link
9/4/2017 10:32:16 am

I love monkey bread. Thank you for sharing this recipe. I will have to check out the other ones on here too.

Reply
Patty link
9/4/2017 10:42:45 am

Wow...this looks great. Thanks for the recipe!

Reply
Marie link
9/4/2017 05:54:51 pm

OMGGG! I remember eating this at a friend's house in my childhood -- definitely want to save this for later!

Reply



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