This is certainly not the healthiest of recipes but, we had this during a family weekend a few weeks ago and it has been on my mind since. With fall right around the corner, this is a winning recipe for those family events, football game tailgates or cool fall evening gatherings. It's easy, tasty, and surely one that will leave folks wanting more! Ingredients: 1/3 Cup of Raw Cane Sugar 1 1/2 Teaspoon of Cinnamon 1 Teaspoon of Nutmeg 2 Cans of Biscuits (16 oz) / you can also use Crescent Rolls 1 Cup of Brown Sugar 3/4 Cup of Butter (melted) 1/2 Cup of Walnuts/ or / Pecans What to Do: ~ Heat oven to 350 degrees.
~ Lightly grease a bundt cake pan with butter ~ In a small bowl (some prefer to use a plastic bag) combine the Raw Cane Sugar, Nutmeg and Cinnamon ~ Separate the Dough into pieces of preferred size (usually quarter sized) - shake/roll the Dough in the Sugar/Cinnamon mixture ~ Arrange in the Cake Pan mixing the Nuts in while placing ~ In a small bowl combine the Butter and Brown Sugar ~ Pour on top of the Dough in the pan evenly *If you can layer this while placing the Dough that will allow the mixture to seep into the middle pieces as well ~ Bake 30-35 minutes until golden brown with a slight crunch on the top. Let cool for 5 minutes ~Eat & Enjoy!!
3 Comments
9/4/2017 10:32:16 am
I love monkey bread. Thank you for sharing this recipe. I will have to check out the other ones on here too.
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