Whole30 Banana Muffins

This recipe was altered and originated from GlutenFreeHelp.info Blog . I was tired of eating just bacon and eggs in the morning. So, I went searching for solutions. It was great because it switched things up and really sort of fulfilled that flour fix I had been mixing while on the Whole30. 

​Ingredients: 
3 Ripe Bananas
1/2 Cup Unsweetened Apple Sauce
1/4 Cup Olive Oil
3 Eggs
2 Cups Blanched Almond Flour 
1 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt
1 Tsp Cinnamon
1 Tsp Nutmeg 
1/4 Tsp Clove

Directions: 
Preheat oven to 375 degrees
Line a muffin tin with olive oil or muffin liners
Mash bananas well 
Add all the other ingredients together and mix 
Scoop the muffin mixture evenly into the tins 
Bake for 15-20 minutes until golden and cooked through
Remove from Heat and Enjoy!