This latest recipe find has become the perfect addition to my bread obsession rotation. I'm always looking for healthier, new options to bake and recently most of my breads have used almond flour instead of wheat or white flour, but this recipe brings me right back to the whole-wheat/white flour combo that I've so traditionally loved. It hasn't disappointed and makes for a delicious afternoon treat, or side item to add to the breakfast plate. Just toast and top with a little melted butter and you have a delicious baked good that's unique and even on the healthier side of breads.
This is certainly not the healthiest of recipes but, we had this during a family weekend a few weeks ago and it has been on my mind since. With fall right around the corner, this is a winning recipe for those family events, football game tailgates or cool fall evening gatherings. It's easy, tasty, and surely one that will leave folks wanting more!
This month's "Wine & Dine" post is a bread that I made just last night and fell completely in love with. I absolutely crave bread.... all the time! I love it! So, when I discover a new bread, that's actually not completely horrible for me I love it even more! I was so excited to share with all of you!