This is certainly not the healthiest of recipes but, we had this during a family weekend a few weeks ago and it has been on my mind since. With fall right around the corner, this is a winning recipe for those family events, football game tailgates or cool fall evening gatherings. It's easy, tasty, and surely one that will leave folks wanting more!
This month's "Wine & Dine" post is a bread that I made just last night and fell completely in love with. I absolutely crave bread.... all the time! I love it! So, when I discover a new bread, that's actually not completely horrible for me I love it even more! I was so excited to share with all of you!
I altered the recipe just a tad, as I will discuss later. However, I originally borrowed this recipe! Click for Recipe!
* My Touch *
- Instead of 2 Cups of All purpose flour I substituted 1 cup with Wheat Flour
- I added a cup of Bananas
- Next time I plan to add some oats, or even some walnuts :)
Original Recipe: Blog: FrugalMomEh.com