I really started out experimenting with breakfast by the end of the first week. You can only eat an egg and a few slices of bacon so many days in a row before you start to realize you need to broaden your realm. So, one of the recipes that I made is one that I've made many times before. It's simple, and easy to mix up and switch if you need/want.
1/2 green pepper (diced)
1/2 onion (diced)
1/3 cup diced mushrooms
Salt & Pepper (to taste)
Salsa (to taste) - It is important to check your Salsa label for the ingredients. Remember with the Whole30 you can't eat added sugars and/or certain add ins.
*You can always add sausage or bacon to this recipe
While completing my Whole30 Challenge I been able to experiment with some delicious smoothie recipes. Now, if you're anything like I was at the beginning and a little uneasy about stepping out and trying something you new, you may enjoy some helpful, simple recipes to get you started. Enjoy!
Another one of our favorite Whole30 recipes is this simple and flavorful dish. We like to prepare it with a higher ratio of vegetables that some other versions out there because it seems to give it a better texture and depth of flavor. This meal is easy to make and can be prepared in less than 15 minutes if you pre-cut your vegetables.
Prep Time - 15 minutes
Cook Time - 15 minutes
Servings - about 4
This recipe has been altered from the Blog Hits and Misses
I used instant Grits - because it was all we had in the house - and it turned out wonderful
1 Cup Grits
4 Cups Water
1/4 Tsp Salt and 1/2 Tsp Pepper
2 Tblsp Butter
1/2 Cup Heavy Cream
1 Cup Milk
This months Dine of the Month is one of my absolute favorite Go-To's! My husband adores these delicious treats and would ask for them over just about any cookie. They are very simple to make too which is perfect for that last minute, quick sweets fix.
The original recipe has been altered from: AverieCooks Blog
Farmers Market Breakfast Casserole
The Best's have been very busy lately. I have been finishing out the first semester of school while Josh has returned back to work after our summer trip abroad. His load has been filled with time committing projects. So, when it comes to eating we have been relying on casseroles and quick fixes.
This month's "Wine & Dine" post is a bread that I made just last night and fell completely in love with. I absolutely crave bread.... all the time! I love it! So, when I discover a new bread, that's actually not completely horrible for me I love it even more! I was so excited to share with all of you!