This recipe was altered and originated from GlutenFreeHelp.info Blog . I was tired of eating just bacon and eggs in the morning. So, I went searching for solutions. It was great because it switched things up and really sort of fulfilled that flour fix I had been mixing while on the Whole30.
Preheat oven to 375 degrees
Line a muffin tin with olive oil or muffin liners
Mash bananas well
Add all the other ingredients together and mix
Scoop the muffin mixture evenly into the tins
Bake for 15-20 minutes until golden and cooked through
Remove from Heat and Enjoy!