This month's "Wine & Dine" post is a bread that I made just last night and fell completely in love with. I absolutely crave bread.... all the time! I love it! So, when I discover a new bread, that's actually not completely horrible for me I love it even more! I was so excited to share with all of you!
I altered the recipe just a tad, as I will discuss later. However, I originally borrowed this recipe! Click for Recipe!
* My Touch *
- Instead of 2 Cups of All purpose flour I substituted 1 cup with Wheat Flour
- I added a cup of Bananas
- Next time I plan to add some oats, or even some walnuts :)
Original Recipe: Blog: FrugalMomEh.com
We are the Best's! Jo and Mo. We have been immensely blessed with many opportunities to see various parts of the world. We live an average, working life in Raleigh, NC but through our many opportunities have developed a passion to see the world. Our goal is to share with other desiring travelers different tips and experiences from around the world as we begin to check them off our bucket list. If anything, we hope to provide a little sense of motivation and adventure to those wishing to embark on their own journey!
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