This recipe was altered and originated from GlutenFreeHelp.info Blog . I was tired of eating just bacon and eggs in the morning. So, I went searching for solutions. It was great because it switched things up and really sort of fulfilled that flour fix I had been mixing while on the Whole30. Ingredients: 3 Ripe Bananas 1/2 Cup Unsweetened Apple Sauce 1/4 Cup Olive Oil 3 Eggs 2 Cups Blanched Almond Flour 1 Tsp Baking Powder 1 Tsp Baking Soda 1/2 Tsp Salt 1 Tsp Cinnamon 1 Tsp Nutmeg 1/4 Tsp Clove Directions:
Preheat oven to 375 degrees Line a muffin tin with olive oil or muffin liners Mash bananas well Add all the other ingredients together and mix Scoop the muffin mixture evenly into the tins Bake for 15-20 minutes until golden and cooked through Remove from Heat and Enjoy!
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